Experimental · Issue No. 23
Wush Wush Experimental
Hibiscus, cherry, and a juicy finish from a controlled experimental process.
By Daniel Park7 min read
Editor Score9.1 / 10
HibiscusCherryJuicy
Cauca, Colombia · Anaerobic Natural Process
Origin
Cauca, Colombia
Roast
Light
Process
Anaerobic Natural
Best for
Filter
Price
$28 / 250g
April's Wush Wush is expressive but controlled, which is not always a given with experimental lots. Hibiscus and cherry arrive first, followed by a juicy finish that keeps the cup lively.
The processing is obvious, yet it never crowds out the coffee. Drinkers who avoid heavily fermented profiles may still find enough cleanliness here to enjoy it.
Rating Breakdown
Aroma9.1
Flavor9.3
Acidity8.8
Body8.9
Aftertaste9.0
Brewing Recommendation
Flat-bottom brewer - 1:15.5 ratio
- Dose16g
- Water248g, 92C
- GrindMedium
- Time2:50 - 3:10