01
Pour over
A paper-filtered recipe for a clean cup with clear acidity.
- Dose
- 15g coffee
- Water
- 240g
- Temp
- 94°C
- Time
- 2:45–3:10
Field manual
Brew with fewer variables.
Start with a measured ratio. Change one thing at a time. Keep the routine simple enough to repeat.
Open the recipesBrew methods
Showing all 5 recipes
Choose a brew method.
View all five recipes or select one method.
Recipes.
02
Espresso
A 1:2 starting ratio for a 25 to 30 second shot.
- Dose
- 18g coffee
- Yield
- 36g
- Temp
- 93°C
- Time
- 25–30 sec
03
French press
A four-minute immersion recipe with a fuller body.
- Dose
- 20g coffee
- Water
- 300g
- Temp
- 94°C
- Time
- 4:00 steep
04
AeroPress
A two-minute immersion recipe using a paper filter.
- Dose
- 17g coffee
- Water
- 238g
- Temp
- 90°C
- Time
- 2:00 steep
05
Cold brew
An eight-to-one concentrate steeped for 14 to 16 hours.
- Dose
- 80g coffee
- Water
- 640g
- Temp
- Room temp
- Time
- 14–16 hr