Pour Over
Bright, articulate cups with full control over extraction and clarity.
- 15g coffee
- 240g water
- 94C
- 2:45 - 3:10
Brewing Guides
Calm recipes for better daily coffee.
Start with these ratios, then adjust one variable at a time. Each guide is written for repeatable cups rather than gear theater.
Espresso
Dial in pressure, dose, and grind for a balanced, syrupy shot.
- 18g coffee
- 36g yield
- 93C
- 25 - 30 sec
French Press
A heavier, full-bodied brew that highlights chocolate and nuttier roasts.
- 20g coffee
- 300g water
- 94C
- 4:00 steep
Aeropress
Versatile and forgiving - clean, sweet, and travel-ready.
- 17g coffee
- 238g water
- 90C
- 2:00 steep
Cold Brew
Smooth, low-acid concentrate built for slow extraction overnight.
- 80g coffee
- 640g water
- Room temp
- 14 - 16 hr
Next step